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Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study

机译：4,017名18-20岁日本女性饮食学生的营养充足性与外出食物相关的生活状况和频率：多中心横断面研究

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Satomi Kobayashi;
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1. Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study [J] . Satomi Kobayashi, Keiko Asakura, Hitomi Suga, Journal of epidemiology / . 2017 ,第6期

机译：多中心横断面研究：4,017名18-20岁的日本饮食营养专业学生的生活状况和进食与营养充足相关的频率
2. Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18-20 years: A multicenter cross-sectional study [J] . Kobayashi Satomi, Asakura Keiko, Suga Hitomi, Journal of epidemiology / . 2017 ,第5a6期

机译：在18 - 20年龄为4,017岁的日本女性饮食学生中营养出营商外营养食品的生活状态和频率：多中心横截面研究
3. Relation of neighborhood socioeconomic status and food store availability with dietary intake patterns and health markers in female Japanese dietetic students. [J] . Santos A Nutrition . 2010 ,第5期

机译：日本女性饮食学生的社区社会经济状况和食物储藏量与饮食摄入方式和健康指标的关系。
4. A study of the home environment, socio-economic status and economic management in relation to the academic achievement of the first year college students of M. S. University, Baroda [D] . Salunke, Rohini B. 1979

机译：一项关于家庭环境，社会经济地位和经济管理的研究，与Baroda硕士大学一年级学生的学习成绩有关
5. Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study [O] . Satomi Kobayashi, Keiko Asakura, Hitomi Suga, 2017

机译：4017名年龄在18至20岁之间的日本饮食营养专业学生的生活状况和进食与营养充足相关的频率：一项多中心横断面研究
6. Association between the Frequency of Meals Combining ldquo;Shushoku, Shusai, and Hukusairdquo; (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study [O] . Yuya KAKUTANI, Saori KAMIYA, Naomi OMI 2015

机译：结合“Shushoku，Shusai，Hukusai”（主食，主菜和配菜）与日本青年成年人的营养和食品群相结合的膳食频率之间的关联：横断面研究

Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study

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